Thai Red Curry Chicken with Vegetables - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 240g can coconut milk (Ayam brand)
• 150g green beans, chopped
• 1 red capsicum, chopped
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 1 stalk lemongrass (white part only), finely chopped
• 2 shallots, chopped
• 1 tbsp garlic, chopped
• 1 tbsp grated ginger
• 2 long red chillies (seeds removed or not), finely chopped
• 1 tsp chopped coriander roots
• 1 tsp shrimp paste
• 1 tbsp Spice Fusion Thai Curry blend
• 1 tbsp peanut or coconut oil