One Pot Thai Fish Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 tbsp vegetable, peanut or coconut oil
• 2 large Asian shallots, finely chopped
• 1 stalk lemongrass, white part only, finely chopped
• 2 tbsp Spice Fusion Thai Curry blend
• 1 medium carrot, peeled and diced
• 1 medium zucchini, diced
• ¼ cup red capsicum, diced
• 270g can Ayam brand coconut milk
• 145 ml (½ can) water
• Juice of half a lime
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 500g firm white fish, cut into bite-size chunks
• 4 boiled eggs
• Chopped coriander or Thai basil