Roselle Tea (Cha Kra-Jeab)
Made from roselle flowers, a type of hibiscus, this Roselle Tea is sweet, sour and tart. Enjoy a bright, red glass of this Thai Cha Kra-Jeab drink now!
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Cooking tools:
- Cheesecloth
- Colander
- Pot
- Stove
- Measuring cup
- Spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 25g dried roselle flowers
- 2L water
- 250g brown sugar
- ½ tsp salt
- Lime (sliced, to serve)
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