Roasted Chicken with Coconut Rice and Ginger Cucumbers Gelson's

Ingredients

• 3 cups pomegranate juice
• ¼ cup sugar
• 1 lemon, juiced
• 1 ½ oz white balsamic vinegar
• 1 oz fresh orange juice
• 1 oz Pomegranate Molasses
• 1 small shallot, diced fine
• 1 ¼ cups grapeseed oil
• Kosher salt, to taste
• 3 Tbsp shredded coconut, toasted
• 2 cups cooked brown rice
• 2 chicken breasts
• Freshly ground Gelson’s black pepper, to taste
• 1 Tbsp canola oil
• 1 English cucumber, halved and sliced
• 1 Tbsp ginger, peeled and grated
• 1 Tbsp chopped cilantro
• 1 tsp sesame oil
• ½ cup pomegranate seeds, for garnish