Recipe: <!-- -->Bok Choy with Carrots and Sesame-Orange Dressing<!-- -->
Serve this simple vegetable side dish with brown rice or quinoa to make it a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 pound baby bok choy, halved
- 8 ounces shiitake mushrooms, stemmed and sliced
- 4 carrots, shredded
- 2 tablespoons orange juice
- 1 tablespoon tahini
- 1 1/2 teaspoons low-sodium shoyu or tamari
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon toasted sesame seeds
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