Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Paleo sweet potato muffins are gluten-free, flourless, dairy-free, and perfect for toddlers and adults. Try these versatile muffins for breakfast or snacks!
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Ingredients
- 1 cup mashed sweet potato (230g)*
- 2 large eggs
- 1/2 cup almond butter (unsalted, unsweetened) --> any nut butter will do.
- 2 Tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup dark chocolate chips ---> I added a handful of pecan nuts instead. You can add raisins, cranberries, blueberries, walnuts or whatever tickles your fancy !
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