Lemon, ricotta and basil dip - Peter's Yard
This lemon, ricotta and fresh basil dip is perfect for summer entertaining. Serve with Peter's Yard Sea Salt Sourdough Flatbreads.
Ingredients
- 250g ricotta
- 3 ½ tbsp Womersley Lemon,Basil, Bay & Juniper Vinegar
- 3 tbsp sour cream
- Zest of 1 small lemon
- Black pepper
- Small handful basil leaves, roughly chopped
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