Salty caramel Variegato Eis-Perfecto – Make your own ice cream ? (recipes & more)
Salty caramel Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Cooking tools:
- Food processor
- Pot
- Ice cream maker
- Freezer
- Spoon
Ingredients
- 50 gr Variegato Perfecto (42)
- 120 g cane sugar ( 102)
- 40 g sugar ( 34)
- 10-15 g sea salt (8-13)
- 50 g turnip greens (42)
- 235 g cream (200)
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