Coffee Variegato Recipe - make ice cream yourself
Coffee Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 100g cream 30%
- 140g water
- 130g sugar
- 50g Sorbet Perfecto
- 50g instant coffee powder
- 30g dark couverture or chocolate 70%
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