Cold Cucumber, Jalapeño, and Avocado Soup – New Mexico Farmers' Marketing Association

Ingredients

• 3 cucumbers, small ((aim for about 3/4 of a pound locally grown cucumbers))
• 2 jalapeños ((or to taste, and use New Mexico-grown))
• 1 avocado ((use a medium-sized one))
• 3/4 cup plain yogurt ((1 snack-sized tub))