Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce - Middle Eastern Recipe | RecipeTable

Ingredients

• 1 3/4 cups graham cracker crumbs (about 12 whole graham crackers)
• 1 1/4 cups walnuts (about 5 ounces)
• 6 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/2 cup (1 stick) unsalted butter
• melted
• 5 (8-ounce) packages cream cheese
• room temperature
• 1 2/3 cups sugar
• 3 tablespoons all purpose flour
• 2 tablespoons grated orange peel
• 2 teaspoons orange-flower water*
• 5 large eggs
• 2 large egg yolks
• 4 cups pomegranate juice
• 2 (12-ounce) bags frozen unsweetened raspberries (unthawed)
• 1/4 cup sugar
• 1/2 cup honey
• *A flavoring extract; available at some supermarkets