Cinnamon Almond Shortbread | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 1/2 cup (125 mL) icing sugar, sifted
• 1 tsp (5 mL) vanilla
• 1 dashalmond extract, (Optional)
• 2 cups (500 mL) all purpose flour
• 1/3 cup (75 mL) almonds, ground
• 1 tsp (5 mL) ground cinnamon
• 1 pinchsalt
• 1/2 cup (125 mL) almonds, slivered & toasted