Sautéed asparagus, toasted almonds & manchego cheese recipe | Good Food
This springtime starter is a simple but effective combination of just five ingredients, from BBC Good Food magazine.
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Cooking tools:
- Peeler
- Colander
- Pot
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 36 asparagus spears
- 140g unsalted butter
- 100g whole blanched almonds
- juice 1 lemon
- 50g best-quality manchego cheese (or vegetarian hard cheese)
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