New potato, bean and mozzarella frittata recipe
As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It's great for a quick, easy dinner but it's just as good eaten cold for lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g new potatoes, quartered
- Oil for frying
- 1 onion, finely sliced
- 1 red chilli, finely chopped, or 2 tsp chilli flakes
- 4 fresh rosemary sprigs, leaves picked and finely chopped
- 200g green beans, trimmed
- 8 large free-range eggs, beaten
- 125g mozzarella ball, drained
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