Creamy Cucumber and Chicken Salad - KNEP - Kentucky Nutrition Education Program
Ingredients
- ½ pound chicken breast
- 1 tablespoon fresh lemon juice
- 1 cup slivered almonds
- ½ cup nonfat plain Greek yogurt
- 3 ounces reduced fat cream cheese
- 2 tablespoons Dijon mustard
- ½ teaspoon sea salt
- 1 teaspoon ground black pepper
- 2 tablespoons fresh chopped dill
- 2 medium cucumbers, chopped
- 1 cup dried cranberries
- 8 lettuce leaves
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