The Modern Cafe - Modern Fish Cakes Recipe | Food Network

Ingredients

• 1 pound chopped salmon
• 1/2 pound chopped haddock
• 2 bell peppers, any color that are hot or not from a local garden
• 1 cup stale bread, which has been soaked in enough cream to make it a thick paste
• 1/4 cup chopped dill, or any fresh herb that you enjoy
• 1/4 cup chopped scallions
• 2 tablespoons freshly chopped ginger
• 1 teaspoon chili flakes
• 2 lemons, finely zested
• 1/4 cup thinly sliced red onions
• 1/4 cup thinly sliced young and tender celery stalk
• Salt and freshly ground black pepper
• Semolina or fine bread crumbs, for coating
• Olive oil, for frying