Fishcakes Recipe | Fish Recipes | Tesco Real Food

Fishcakes Recipe | Fish Recipes | Tesco Real Food

realfood.tesco.com

This is a great way of using up leftover mash. To jazz it up, spinach & capers make a delicious addition. Find more Fish cake recipes recipes at Tesco Real Food.

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Ingredients

  • 300g (10oz) smoked haddock
  • 250ml milk
  • 1 bay leaf
  • 6 peppercorns
  • 1 tbsp olive oil, for frying
  • large bunch spring onions, chopped
  • 400g (13oz) mashed potato
  • ½ lemon, zested
  • 2 eggs
  • 125g (4oz) breadcrumbs
  • salt
  • pepper
  • spring greens or peas, to serve (optional)
  • ketchup, to serve (optional)

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