Ingredients
- 1 larger carrot or two smaller
- 1 parsnip
- 1/4 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon cumin (seeds)
- 3/4 cup coconut milk (canned)
- 1/3 cup red lentils
- 1 + 1/2 cups water
- 1/2 teaspoon ginger powder
- salt, pepper (to taste)
- optional: sesame seeds, chili flakes, sesame oil (warm recommendation!)
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