La Vonne's Pasta e Fagioli | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) olive oil, extra-virgin
• 1 1/2 pound(s) ground beef 92% lean (substitute ground chicken or turkey)
• 1/2 pound(s) italian sausage, no casings
• 1 package(s) carrots, shredded
• 2 medium onions, finely diced
• 5 celery stalks, finely diced
• 2 can(s) diced tomatoes
• 5 large roma tomatoes (diced)
• 1 medium garlic head, finely chopped
• 3 teaspoon(s) fresh oregano, finely chopped
• 1/3 bunch(es) fresh cilantro, finely chopped
• 1 bunch(es) fresh parsley, finely chopped
• 1 1/3 tablespoon(s) black pepper
• 1/2 tablespoon(s) natural sea salt
• 2 can(s) red kidney beans
• 1 can(s) white kidney beans
• 1 1/2 teaspoon(s) tabasco sauce
• 1 can(s) tomato paste
• 2 can(s) tomato sauce
• 66 ounce(s) water
• 6 beef bullion cubes
• 3/4 pound(s) ditali pasta; (3/4 package)
• - parmesan cheese, freshly grated