Dutch Oven Rib Roast Recipe

Ingredients

• 1 (4 to 6-pound) bone-in rib roast, preferably USDA Choice or Prime for optimal marbling
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika (optional, for a subtle smoky finish)
• 2 cups beef broth or stock
• ½ cup dry red wine
• 2 tablespoons shallots, minced
• 2 tablespoons butter
• 1 to 2 tablespoons flour