Skinny Blueberry Orange Muffins Recipe - BettyCrocker.com

Ingredients

• Nonstick cooking spray
• 3/4 cup buckwheat flour
• 2/3 cup Gold Medal™ whole wheat flour
• 2/3 cup Gold Medal™ all-purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup mashed cooked butternut squash*
• 1/2 cup fat-free milk
• 1/2 teaspoon finely shredded orange peel
• 1/4 cup orange juice
• 2 tablespoons cooking oil
• 3/4 cup fresh blueberries or 3/4 cup Cascadian Farm™ frozen organic blueberries (do not thaw)
• 1 to 2 tablespoons rolled oats