Coconut Curry with Chicken and Asian Vegetables Recipe | myfoodbook
Coconut curry with diced chicken, Asian veggies, and Birch & Waite Stir Fry Sauce—quick, easy, and delicious for dinner. Perfect in 20 minutes!
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Ingredients
- 500g chicken, diced
- 2 baby Bok Choy, washed & quartered
- 100g snow peas, trimmed & halved
- 1 red capsicum (200g), sliced
- 250g Birch & Waite Stir Fry Coconut Curry
- Rice or noodles, to serve
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