Jerk Pork with Jerk Sauce and Mango & Pineapple Relish Recipe

Ingredients

• 1 kilo pork steak with bone if possible
• 1 bunch of thyme
• Light olive oil
• For the jerk marinade
• 1/2 large onion, chopped
• 1 bunch of spring onions, trimmed top and tail
• 1/4 tsp ground clove
• 1/2 tsp ground nutmeg
• 3 tsp ground allspice
• 1 tsp salt
• 1 tbs dark soy sauce
• 2 tbs dark brown sugar
• 1 tsp dried thyme
• 10g fresh thyme
• 60ml light olive oil
• Juice of 1 1/2 limes
• 1 or 2 scotch bonnet chillies, de-seeded
• For the jerk sauce
• 2 medium onions chopped
• 2 sticks celery chopped
• 1 green pepper chopped
• 1 or 2 red chillies depending on taste and heat of chillies, chopped
• 1/4 tsp ground nutmeg
• 1 1/2 tsp ground allspice
• 1 tbs tomato puree
• 3 tbs dark soy sauce
• 1 tbs Worcestershire sauce
• 2 tbs plum sauce
• 500ml chicken stock
• 125ml white or red wine
• 125ml orange juice
• 1/2 large mango
• For the mango and pineapple relish
• 1/2 large or 1 whole small mango peeled
• 4cm slice of pineapple peeled and cored
• 2 spring onions
• 3 springs fresh thyme
• Small bunch fresh basil
• 1 tsp sugar
• 1/2 tsp salt
• Juice of 1 lime
• Light vegetable oil
• For the coconut rice
• 1 medium onion
• 300g easy cook rice
• 1 tin of coconut milk (400ml)