Beef Tenderloin with Balsamic Cranberry Wine Sauce
Indulge in a gourmet meal with Beef Tenderloin paired with a flavorful Balsamic Cranberry Wine Sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 Center Cut Beef Tenderloin Roast (2 pounds)
- 1 T. The Olive Tap’s
- Salt
- Pepper
- 3 Tbs. butter (divided)
- 1/3 C. minced shallots
- 1 garlic clove (minced)
- 1/2 C. The Olive Tap’s
- 1 C. dry red wine
- 1 C. 100% cranberry juice blend
- 3/4 C. beef broth
- 1 t. fresh thyme (chopped)
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