Dry-Rubbed Beef Tenderloin with Red Wine Sauce
Savor a special occasion with Dry-Rubbed Beef Tenderloin, infused with herbs and olive oil, paired with a rich red wine sauce. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 4 pounds beef tenderloin, trimmed, but left whole
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 3 tablespoons fresh thyme leaves, plus an extra sprig for a garnish
- 3 tablespoons chopped fresh rosemary, plus an extra sprig for a garnish
- 2 tablespoons peeled minced garlic
- 3 tablespoons coarsely ground black pepper
- 2 tablespoons coarse salt (kosher or sea)
- 1 cup good red wine, preferably Italian
- 2 tablespoons chopped peeled shallots
- Coarse salt
- freshly ground black pepper
- 1 tablespoon fresh thyme
- 1 tablespoon cold butter
More Like This
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin with Red Wine Sauce
punguskitchen.com
Beef Tenderloin with Red Wine Sauce Recipe
quericavida.com
Beef Tenderloin w/ Red Wine Sauce
rouxbe.com
Beef Tenderloin with Red Wine Shallot Sauce – Grand Fete
grandfeteshop.com
Peppered Beef Tenderloin With Wine Sauce Recipe
pillsbury.com
Foryoueats: Roast Beef Tenderloin with Red Wine Sauce
foryoueats.com