Pork Tenderloin with Pomegranate Sauce
Taste the exotic with Pork Tenderloin infused with a tangy Pomegranate Sauce. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Tongs
- Instant-read thermometer
- Cutting board
- Chef's knife
- Whisk
- Measuring cup
- Paper towel
- Stove
Ingredients
- 3/4 t. ground cumin
- 3/4 t. ground coriander
- 3/4 t. The Olive Tap’s (or substitute black pepper)
- 3/4 t. granulated garlic
- 1/4 t. The Olive Tap’s
- 1/2 t. ground cinnamon
- 2 Pork tenderloins (each about 3/4 lb)
- 2 T. The Olive Tap’s (or your favorite Olive Tap EVOO)
- 1/2 C. plain pomegranate juice
- 1/2 C. The Olive Tap’s
- 3/4 teaspoon cornstarch
- 1 tablespoon water
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