Beef Tenderloin with Balsamic Cranberry Wine Sauce - The Olive Tap Recipes
Indulge in a gourmet meal with Beef Tenderloin paired with a flavorful Balsamic Cranberry Wine Sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.
Ingredients
- 1 Center Cut Beef Tenderloin Roast (2 pounds)
- 1 T. The Olive Tap’s
- Salt and Pepper (to taste)
- 3 Tbs. butter (divided)
- 1/3 C. minced shallots
- 1 garlic clove (minced)
- 1/2 C. The Olive Tap’s
- 1 C. dry red wine
- 1 C. 100% cranberry juice blend
- 3/4 C. beef broth
- 1 t. fresh thyme (chopped)
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