Salmon, Red Potato and Asparagus Salad

Salmon, Red Potato and Asparagus Salad

www.williams-sonoma.com

Salmon, Red Potato and Asparagus Salad Ingredients: - 1 lb. salmon fillet, skin removed - Kosher salt and freshly ground pepper, to taste - 1 lb.

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Ingredients

  • 1 lb. salmon fillet, skin removed
  • Kosher salt
  • freshly ground pepper
  • 1 lb. small, round red-skinned potatoes, <br>  each about 1 1/2 inches in diameter
  • 3/4 lb. asparagus, tough ends trimmed<br><br>
  • 4 dry-packed sun-dried tomato halves
  • Boiling water as needed
  • 1/4 cup extra-virgin olive oil
  • 3 Tbs. fresh lemon juice
  • 1 Tbs. finely chopped fresh flat-leaf parsley
  • 1 Tbs. finely chopped fresh dill
  • 1 tsp. grated orange zest
  • 1/2 tsp. minced garlic
  • 1/2 tsp. kosher salt
  • Freshly ground pepper, to taste<br><br>
  • 10 oz. mixed baby greens (about 8 cups<br>  loosely packed)
  • 3 green onions, white and light green portions, <br>  thinly sliced

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