Salmon, Potato & Asparagus Salad Recipe
This salad recipe features fresh superfoods including asparagus and salmon. You'll love it for a light supper or lunch.
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Cooking tools:
- Oven
- Baking pan
- Plate
- Saucepan
- Steamer basket
- Colander
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 1 lb (500 g) wild salmon fillet
- 10 oz (315 g) mixed baby salad greens (about 8 cups packed)
- Sea salt
- freshly ground pepper
- 1 lb (500 g) small red-skinned potatoes, scrubbed
- 3 green onions, white and tender green parts, thinly sliced
- 3∕4 lb (375 g) asparagus, trimmed and cut into 1-inch (2.5 cm) lengths
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