Wild Mushroom and Crescenza Pizza: Do a Little Dance
Indulge in a homemade Wild Mushroom and Crescenza Pizza with a fluffy crust, creamy cheese, and delicate mushrooms—perfection for a lazy weekend night. 🍕✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Cutting board
- Chef's knife
- Pastry brush
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- extra virgin olive oil
- 1/2 tablespoon of active dry yeast
- 1/2 tablespoon of sugar
- 1/2 teaspoon of salt
- 3 cups of flour
- 2 cups of wild mushrooms (we used Hedgehog), roughly chopped
- 1 handful of flat-leaf parsley, finely chopped
- 1/2 pound of crescenza cheese, sliced
- sea salt
- pepper
- 1 teaspoon of red pepper flakes
- Parmesan cheese, to taste
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