Recipe: Peach, arugula and goat cheese salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Grill
- Vegetable-grilling basket
- Pastry brush
- Saucepan
- Stove
- Spoon
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1⁄2 cup (4 fl oz/125 ml) plus 2 tablespoons balsamic vinegar
- 2 firm, ripe peaches
- 2 tablespoons light brown sugar, firmly packed
- 2 bunches arugula, tough stems removed
- 2 tablespoons grapeseed oil
- Salt and ground pepper
- 1⁄4 lb fresh goat cheese, crumbled
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