Blueberry sundae cupcakes Recipe | Home Beautiful
Decadent additions for your next high-tea
Ingredients
- 180g unsalted butter, chopped
- 1 cup caster sugar
- 3 eggs
- 2 cups self-raising flour
- 1 tsp cinnamon
- ½ cup milk
- ⅓ cup maple syrup
- 1 cup frozen blueberries
- ½ cup blueberry jam
- 1 tbsp warm water
- Creamy frosting
- 250g marscapone
- 300ml thickened cream
- 2 tbsp icing sugar
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