Crab Guacamole | Food Stuff
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Cooking tools:
- Chef's knife
- Mixing bowl
- Fork
- Measuring cup
- Cutting board
- Spoon
- Citrus press
- Serving platter
Ingredients
- 4 medium, ripe avocados
- 1 to 1 1/2 cups crab meat
- 1 tablespoon freshly squeezed lime juice
- Additional lime wedges to tablespoon on top
- 4 ounces cream cheese, at room temperature (low fat is okay)
- 1/2 cup sour cream (low fat is okay)
- 1/4 cup fresh salsa (store- bought is fine)
- salt
- pepper
- tortilla chips, for serving
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