Crab Guacamole
Step up your guacamole game! Tangy citrus dressing is paired with sweet crab and creamy avocados to create a seamless blend of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 cups Aqua Star Crab Meat, drained
- 3 avocados, halved and diced into 1/4” pieces, then mashed slightly
- 4 tbsp citrus vinaigrette dressing
- 4 tbsp olive oil
- 1 orange – cut in 1/2 and all of the juice squeezed out
- 1 grapefruit – cut in 1/2 and all of the juice squeezed out
- 1 lemon – cut in 1/2 and all of the juice squeezed out
- 1/2 tsp fresh chopped garlic
- 1 tbsp minced shallot
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