Veal Scallopini
Date: Fri, 23 Jul 1993 16:05:34 -0400 I learned this yummy dish from my boyfriend's mum and thought I should share it with you.
Ingredients
- Flatten scallopini with back of cleaver
- veal scallopini in a mixture of olive oil and butter
- slices of Motzerella cheese
- ham
- a little (just a little, less than half a teaspoon for 5-6 pieces of veal) flour to the oil mixture
- drops of lemon juice
- abt half of a small packet of half and half
- a little salt
- parley leaves
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