Westphalian Rye Bread Recipe | King Arthur Baking

Ingredients

• 3 cups (680g) boiling water
• 1 cup (149g) cracked wheat
• 1/2 cup (45g) malted wheat flakes or rolled oats, old-fashioned or quick-cooking*
• 1 tablespoon burnt sugar syrup or 2 teaspoons [product-link]black cocoa[/product-link], or burnt sugar made from 1/3 cup (66g) sugar*
• 4 cups (425g) King Arthur Pumpernickel Flour
• 1 cup (113g) King Arthur Golden Wheat Flour
• 1/4 teaspoon instant yeast
• 2 1/2 teaspoons (15g) table salt
• 2 tablespoons (25g) vegetable oil