Mint Potato Salad with Honey Roasted Peanuts | Idaho Potato Commission

Ingredients

• 1 pound Idaho® Cal red potatoes
• 2 teaspoons extra-virgin olive oil
• ½ teaspoon grated orange zest
• 2 teaspoon freshly squeezed orange juice
• ½ cup honey-roasted peanuts
• ¼ cup finely chopped fresh mint leaves
• 1 cup dried cranberries
• ¼ teaspoon cumin
• ½ teaspoon crushed red pepper
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper