Mint Potato Salad with Honey Roasted Peanuts | Idaho Potato Commission
In a medium pot, bring potatoes to a boil in salted water over high heat. Then reduce heat and simmer for 10 minutes. Remove from heat; drain and set aside for 5 minutes to cool. Cut cooled potatoes...
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Ingredients
- 1 pound Idaho® Cal red potatoes
- 2 teaspoons extra-virgin olive oil
- ½ teaspoon grated orange zest
- 2 teaspoons freshly squeezed orange juice
- ½ cup honey-roasted peanuts
- ¼ cup finely chopped fresh mint leaves
- 1 cup dried cranberries
- ¼ teaspoon cumin
- ½ teaspoon crushed red pepper
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
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