Middle Eastern Potato Salad | Idaho Potato Commission

Name: Middle Eastern Potato Salad | Idaho Potato Commission
Ingredients: 1¼ pounds Idaho® red potatoes; 1¼ pounds Yukon Gold Idaho® potatoes; 3 tablespoons extra-virgin olive oil; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon smoked paprika; 1 teaspoon dried marjoram; ¼ cup finely diced red onions; 2 to 3 tablespoons parsley, chopped; 1½ tablespoons lemon juice; kosher salt

idahopotato.com

- Wash and scrub potatoes. Chop them into ½-inch cubes. - Cover diced potatoes with water and add a few teaspoons of salt. Bring water to boil and continue cooking until just tender, about 3 to 4...

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