Veal cheeks stew with mashed potatoes and broccoli - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Veal cheeks stew with mashed potatoes and broccoli . Meats, Main course, Vegetables, Hot
Ingredients
- Pork cheek 1.0 kg
- Table salt 2.5 g
- Sunflower oil 0.05 l
- Onion 0.3 kg
- Garlic, bulb 1.5 ud
- Carrots 0.05 kg
- Leek 0.5 ud
- Chorizo pepper pulp 0.015 kg
- Creamed corn 0.038 kg
- White wine 0.05 l
- Powdered vegetable stock 0.013 kg
- Broccoli 0.5 kg
- Mashed potatoes 5.0 ud
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