Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, swee

Ingredients

• Veal cheek 1.0 kg
• Table salt 2.5 g
• Sunflower oil 0.05 l
• Onion 0.3 kg
• Garlic, bulb 1.5 ud
• Carrots 0.05 kg
• Leek 0.5 ud
• Chorizo pepper 1.0 ud
• Creamed corn 0.038 kg
• Red wine 0.05 l
• Pedro ximenez 0.05 l
• White stock 0.75 l
• Frozen chopped artichoke 0.5 kg
• Natural mushrooms 0.25 kg
• Piquillo peppers 10.0 ud
• Sweet potato 0.5 kg
• Potatoes 0.5 kg
• Ground white pepper 0.25 g
• Sunflower oil 0.005 l