Sookhi Moong Dal
Dry moong dal preparation with spices » Dry moong dal preparation with spices
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1/2 cup Moong dal
- 2 teaspoons Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 1 Dry red chili
- 1/2 Bay leaf
- 1 teaspoon Ginger paste
- 1 teaspoon Green chili paste
- 1/4 teaspoon Red chili powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- Salt
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