Sookhi Moong Palak Dal Recipe (Whole Green Moong Gram wit...
Sookhi Moong Palak Dal is a dry spinach sabji made with whole green moong and is a great healthy accompaniment for almost any Indian meal. It uses few ingred...
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- Sookhi Moong Palak Dal Recipe (Whole Green Moong Gram with Spinach)
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 cup Green Moong Dal (Whole) soaked overnight
- 1/2 cup Spinach Leaves (Palak) chopped and boiled
- 2 Tomatoes
- 1-1/2 tablespoons Mustard oil
- 1 teaspoon Cumin seeds (Jeera)
- 2 Onions chopped
- 5 cloves Garlic minced
- 1 inch Ginger minced
- 2 Green Chillies
- Salt to taste
- 1/4 Onion few slices, to garnish
- 1 Green Chilli to garnish
- Coriander (Dhania) Leaves few, to garnish
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