Nibblous | curly kale and chickpea balti

Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 tsp cumin seeds
• 1 tbsp ground coriander (go mad - grind your own!)
• 1 tsp turmeric
• 225g curly kale, cut into fine strips
• 1 x 400g tin tomatoes
• 1 x 400g tin chickpeas (drained and rinsed) - I always do mine from dried, so about 150g would do there
• salt and black pepper to taste