Ingredients
- 450g kale, finely chopped
- 2 tbsp veg oil
- 2 tbsp sesame oil
- 1 green pepper, de-seeded and chopped
- 1 onion, chopped
- 1.25cm piece of fresh ginger, peeled and finely chopped
- 2 crushed garlic cloves
- 2 tbsp sesame seeds
- 425g cooked red lentils
- 1 tsp soy sauce
- 3 tbsp water
- 1 tsp fresh lime juice
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