Curried Chickpea, Kale, and Cucumber Salad | Nourishing Meals®

Ingredients

• Chickpeas 3 tablespoon extra virgin olive oil
• 1 can chickpeas rinsed and drained
• 2 teaspoon curry powder
• ¼ teaspoon Herbamare
• 1 bunch curly kale chopped
• ¼ small head red cabbage thinly sliced
• 1 roma tomatoes chopped
• 1 English cucumbers sliced
• 5 tablespoon raw cashew butter
• 4 tablespoon water
• 3 tablespoon extra virgin olive oil
• 1 lime juiced
• 1 handful cilantro
• 2 clove garlic peeled
• ½ teaspoon Herbamare