Wholemeal sourdough bruschetta recipe | Australian Beef - Recipes, Cooking Tips and More
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Ingredients
- 2 x 200g sirloin steaks, fat trimmed
- ½ avocado, mashed
- 250g cherry tomatoes
- 200g Alfalfa sprouts
- 4 slices wholemeal sourdough, if available
- 2 tbsp olive oil
- 1 tsp honey
- 1 tbsp balsamic vinegar
- 1 garlic clove, chopped
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