Savory Beef with Peppers on Rice

Name: Savory Beef with Peppers on Rice
Total time: 20 min
Ingredients: 1 cup sweet corn, use canned or thawed frozen corn; 2 cups of white rice, ideally leftover from the day before; 3 garlic cloves, finely chopped; 1 tsp freshly cracked black pepper, adjust as you like; 2 Tbsp soy sauce; 2 bell peppers, cut into thin strips (use any color you have, like red or green); 1 Tbsp oyster sauce (optional for extra flavor); Sliced green onions and toasted sesame seeds for topping; 1 lb (450 g) ribeye, sirloin, or shabu-shabu beef, thinly sliced; 2 Tbsp honey or brown sugar for a touch of sweetness; 1 egg per plate, fried (optional); 1 medium-sized yellow onion, sliced thinly; 1–2 Tbsp unsalted butter for richness (optional); 1 tsp sesame oil

cookrisp.com

Juicy beef strips, colorful peppers, and sweet corn served over warm, fluffy rice. Easy to make and packed with flavor for any meal.

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Ingredients

1 cup sweet corn, use canned or thawed frozen corn
2 cups of white rice, ideally leftover from the day before
3 garlic cloves, finely chopped
1 tsp freshly cracked black pepper, adjust as you like
2 Tbsp soy sauce
2 bell peppers, cut into thin strips (use any color you have, like red or green)
1 Tbsp oyster sauce (optional for extra flavor)
Sliced green onions and toasted sesame seeds for topping
1 lb (450 g) ribeye, sirloin, or shabu-shabu beef, thinly sliced
2 Tbsp honey or brown sugar for a touch of sweetness
1 egg per plate, fried (optional)
1 medium-sized yellow onion, sliced thinly
1–2 Tbsp unsalted butter for richness (optional)
1 tsp sesame oil