Apple-Custard Marlborough Pie
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Pie weights
- Rolling pin
- Grater
- Nonstick skillet
- Pie dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Peeler
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- raw pie pastry (enough to line one 9‑inch pie pan)
- 2 pounds apples (peeled)
- ½ cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons dry sherry
- 2 tablespoons unsalted butter
- 3 large eggs (lightly beaten)
- 1 cup heavy cream
- 1 pinch freshly grated nutmeg
- 1 pinch ground cinnamon
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