Marlborough Apple Pie
Once, there were nearly as many types of apple pie as varieties of apples. Why did this delicious version disappear?
Keywords
- New England
- Desserts or Baked Goods
- Dessert Pies
- American
- Fruit
- Holiday
- Fruits & Vegetables
- US & Canada
- Vegetarian
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grater
- Cooling rack
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Refrigerator
Ingredients
- 4 tablespoons unsalted butter
- 2 Granny Smith apples, peeled and shredded (2 cups)
- 2 Fuji, Gala or Golden Delicious apples, peeled and shredded (2 cups)
- 1/2 cup (3 1/2 ounces/99 grams) sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground mace
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1/2 cup heavy cream
- 5 tablespoons dry sherry
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 1 9-inch parbaked pie shell, cooled
